Created in 2005, La Table de Charlotte Traiteur produces :
Over the past few years, in particular, we have developed our know-how in the field of gourmet traditions. Thanks to our innovative spirit, we have created original recipes that will delight your taste buds.
The team of La Table de Charlotte Traiteur employs ten people full-time, including two Maîtres d’Hôtel, one Chef helped by one Second de Cuisine, 2 Chefs de Partie and one apprentice studying for a BAC Pro diploma. We devise and prepare our creations in our 1,000 m2 laboratory located in St Cannat (10 minutes from Aix-en-Provence), which is able to accommodate up to 15 Chefs.
La Table de Charlotte Traiteur selects the food which makes up our different dishes with the greatest care. The “quality procedure” introduced at our premises and in our good practices guarantee a high level of food safety recognized, in particular by the label 
We privilege locally-sourcedfood, and, as a priority, fruit and vegetables produced by means of fair trade practices. We limit the carbon footprint for the transport of our products and opt for simplified packaging, with containers in porcelain, glass or bamboo, in order to limit the use of plastic.
La Table de Charlotte Traiteur favors a close relationship with its customers and partners so that your corporate or private events are unforgettable in all respects.
Hygiene certification No. 13.082.005 issued by the DDPP 13.
The most prestigious venues in Bouches-du-Rhône host our services:
In Marseilles, we work regularly in partnership with the Palais du Pharo,the Parc Chanot and Mucem. The Villa Méditerranée, the Villa Gaby, Le Silo, Le Buz, and the Dock des Suds work with La Table de Charlotte Traiteur for their events.
In the region of Aix-en-Provence, we are referenced by the Grand Théâtre de Provence, the Pavillon Noir, the Congress Centre, the Granet Museum, the Hôtel de Caumont and the Conservatoire de Musique in Aix-en-Provence.
